Tropical notes, with bright citrus acidity, dried pineapple,  
apples and soft oak nuances. 100% barrel fermented with 
100% malolactic fermentation makes this wine a 
well-balanced Chardonnay that will develop with rich 
lushness over the coming  year. This wine Straddles the 
line between oaky and buttery Chardonnay,  with a touch 
of minerality and a long finish.