Tropical notes, with bright citrus acidity, dried pineapple,  
apples and soft oak nuances. 100% barrel fermented with 
100% malolactic fermentation makes this wine a 
well-balanced Chardonnay that will develop with rich 
lushness over the coming year. This wine straddles the 
line between oaky and buttery Chardonnay, with a touch 
of minerality and a long finish. Limited production.